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Bacon Wrapped Smokies Recipe

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This recipe for Bacon Wrapped Smokies, by , is from Korb Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Allison Sacksteder

Category:
Category:

Ingredients:  
Ingredients:  
1 package weenies
1 lb regular sliced bacon
1+ c brown sugar
1 stick of butter

Directions:
Directions:
Preheat the oven to 375.
Cut the bacon into thirds.
Wrap one piece of bacon around each weenie and stick a toothpick in to hold it in place.

Combine one cup of brown sugar and the butter in a small sauce pan. Cook over medium-high heat and stir until you've created a beautiful caramel glaze.

Immediately spoon the sauce over the weenies, saturating each weenie. Now (somewhat heavily) sprinkle extra brown sugar on top of the weenies, making sure to cover each one.

Pop them in the oven for 15 minutes, then turn the oven up to 400 for 10-15 minutes (or longer, depending on if the bacon looks crispy). Keep an eye on them because they can go from crisp to black quickly.

 

 

 

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