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Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Adelle and Elwood

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
c water
2 tsp butter
1 tsp baking soda
⅔ c white Karo syrup
2 c raw peanuts
⅔ tsp salt

Directions:
Directions:
Boil sugar, Karo syrup and water until threads spin. Then, add peanuts and stir continuously after peanuts are added. Cook until it turns a brownish gold. Remove from fire, add butter, salt and soda. Pour into buttered aluminum pie pans.

Personal Notes:
Personal Notes:
Uncle Elwood and Aunt Adelle made these. When they were finished, there was a round circle of peanut brittle. The bottom of the aluminum pie pans was the perfect size.

 

 

 

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