"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Adelle and Elwood

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
c water
2 tsp butter
1 tsp baking soda
⅔ c white Karo syrup
2 c raw peanuts
⅔ tsp salt

Directions:
Directions:
Boil sugar, Karo syrup and water until threads spin. Then, add peanuts and stir continuously after peanuts are added. Cook until it turns a brownish gold. Remove from fire, add butter, salt and soda. Pour into buttered aluminum pie pans.

Personal Notes:
Personal Notes:
Uncle Elwood and Aunt Adelle made these. When they were finished, there was a round circle of peanut brittle. The bottom of the aluminum pie pans was the perfect size.

 

 

 

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