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Peanut Brittle Recipe

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This recipe for Peanut Brittle is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
½ c water
2 tsp butter
1 ½ tsp baking soda
⅔ c white Karo syrup
2 c raw peanuts
⅔ tsp salt
Directions:
Directions:
Boil sugar, Karo syrup and water until threads spin. Then, add peanuts and stir continuously after peanuts are added. Cook until it turns a brownish gold. Remove from fire, add butter, salt and soda. Pour into buttered aluminum pie pans.
Personal Notes:
Personal Notes:
Uncle Elwood and Aunt Adelle made these. When they were finished, there was a round circle of peanut brittle. The bottom of the aluminum pie pans was the perfect size.

 

 

 

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