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Peanut Blossom Cookies Recipe

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This recipe for Peanut Blossom Cookies, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patricia Ann Wood Evans

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. bag of chocolate Hershey Kisses
c shortening (or butter)
c of peanut butter
⅓ c white granulated sugar
⅓ c light brown sugar, packed
1 egg, 2 Tbsp milk
1 tsp vanilla extract
1 c All-purpose Flour
1 tsp baking soda
1/2 tsp salt

1/2 c white granulated sugar

Directions:
Directions:
Oven 375
Remove wrappers from Kisses

Beat shortening and peanut butter in large bowl, stir until well blended. Add ⅓ c each of white sugar and (packed) brown sugar. Beat until fluffy. Add egg, milk and vanilla; beat well.
Sift together flour, baking soda and salt. Gradually beat into peanut butter mixture.

Shape dough into 1 inch balls. Roll in white granulated sugar. Place on ungreased cookie sheet. Bake 8-10 minutes or until lightly browned. Immediately, press a chocolate kiss into the center of each cookie. Cookies will crack around the edges. Remove from cookie sheet to a wire rack for cooling. Cool completely

Number Of Servings:
Number Of Servings:
48 cookies
Personal Notes:
Personal Notes:
Note from Kathy: Mom used to make these for bake sales for church.
To save time, I have used a roll of peanut butter cookie dough from the store, shaped into 1" balls, rolled in sugar-- and baked as above, putting the kisses in the middle after baking.

 

 

 

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