Egg Casserole (Egg Bake) 11-18 Recipe

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This recipe for Egg Casserole (Egg Bake) 11-18 is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breakfast

Ingredients:	Ingredients: 12 eggs, beaten 1 1/2 pounds ground breakfast sausage 16 oz shredded cheddar cheese, divided 7 slices white bread, torn into pieces

Directions:	Directions: 1. Preheat oven to 350ºF. 2. Brown sausage in a large skillet over medium-high heat. Drain off grease, and set aside to cool. 3. In a separate large bowl, combine sausage, bread and 12 ounces of the cheese. Mix well and pour this into the egg mixture. Top with the remaining 4 ounces of cheese and cover with foil. 4. Bake for 15 minutes, uncover, and bake until casserole is golden brown and bubbly. (favorite)

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Egg Casserole (Egg Bake) 11-18 Recipe

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Ingredients:

Ingredients:

Directions:

Directions: