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Egg Casserole (Egg Bake) 11-18 Recipe

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This recipe for Egg Casserole (Egg Bake) 11-18, by , is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
allrecipes.com

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs, beaten
1 1/2 pounds ground breakfast sausage
16 oz shredded cheddar cheese, divided
7 slices white bread, torn into pieces

Directions:
Directions:
1. Preheat oven to 350F.
2. Brown sausage in a large skillet over medium-high heat. Drain off grease, and set aside to cool.
3. In a separate large bowl, combine sausage, bread and 12 ounces of the cheese. Mix well and pour this into the egg mixture. Top with the remaining 4 ounces of cheese and cover with foil.
4. Bake for 15 minutes, uncover, and bake until casserole is golden brown and bubbly.

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