Slow Cooker Pot Roast 11-18 Recipe

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This recipe for Slow Cooker Pot Roast 11-18 is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Beef

Ingredients:	Ingredients: 1/4 cup water 4 medium red potatoes, cut in quarters 1 medium onion, cut in quarters 1 package (16oz) peeled baby carrots 1 envelope (1oz) onion soup mix, divided 1/4 tsp each salt, pepper and dried thyme leaves 2 1/2 - 3 lbs boneless beef chuck pot roast

Directions:	Directions: Place water and 3/4 of the vegetables in the slow cooker. Reserve 1 tablespoon onion soup mix. Sprinkle remaining onion soup mix over vegetables; stir gently to coat evenly. Sprinkle and rub salt, pepper and thyme over the pot roast. Place pot roast on top of vegetables. Place remaining vegetables around pot roast; sprinkle vegetables with remaining onion soup mix. Place lid on slow cooker. Cook on Low for 8-9 hours or on High for 5-6 hours, until pot roast is tender. (new, main, slowcook)

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Slow Cooker Pot Roast 11-18 Recipe

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