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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

5 Cheese Mac and Cheese Recipe

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This recipe for 5 Cheese Mac and Cheese is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box elbow macaroni
12 oz evaporated milk, 1 can
3 eggs
½ cup unsalted butter
2 cups shredded cheddar cheese, shredded and divided
1 cup shredded mozzarella cheese, shredded
2 tablespoons feta cheese, crumbled
1 cup provolone cheese, cut into small pieces
½ cup smoked gouda cheese, shredded
4 teaspoons salt, divided
2 teaspoons black pepper
Directions:
Directions:
1 Preheat oven to 350˚F (180˚C).

2 In a large pot or dutch oven, cook macaroni according to package directions, salting the water with 2 teaspoons of salt. Drain and return to the warm pot.

3 Add butter to warm macaroni and mix until melted. Season with the remaining salt and pepper.

4 Add half of the cheddar cheese, mozzarella, provolone, gouda, and feta cheese. Mix well.

5 Add eggs and evaporated milk, mix until fully incorporated.

6 Transfer to a 9x13-inch (23 x 33 cm) baking dish and top with the remaining cheddar cheese.

7 Bake in a preheated oven for 40-45 minutes, until the top has nicely browned.

8 Enjoy!
Number Of Servings:
Number Of Servings:
5

 

 

 

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