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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Company Mashed Potatoes #2 Recipe

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This recipe for Company Mashed Potatoes #2 is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. instant mashed potatoes
1 ½ tsp. salt
4 c. hot water
1 c. milk
6 Tbsp. butter
1 lg. container French Onion Dip
6 oz. cream cheese
2 Tbsp. butter
Paprika
Directions:
Directions:
Combine potatoes, salt, water, milk and butter. Fold in onion dip and cream cheese. Pour into medium casserole. Dot with remaining butter and sprinkle paprika on top. Bake for 30 minutes in a 350°.

 

 

 

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