"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Slow Cook Chunky Beef Vegetable Soup 11-18 Recipe

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This recipe for Slow Cook Chunky Beef Vegetable Soup 11-18, by , is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Reynolds Wrap Insert

Category:
Category:

Ingredients:  
Ingredients:  
3 cups vegetable juice
2 cups hot water
1 pound beef for stew, cut in 1" cubes
8 cups frozen mixed vegetables
2 medium potatoes, peeled and cubed
1 small onion, chopped
1/4 cup ketchup
3 tbsp beef-flavor instant bouillon
1/2 tsp pepper

Directions:
Directions:
Pour vegetable juice and water into slow cooker. Add beef, vegetables, ketchup, bouillon and pepper; stir gently. Place lid on slow cooker. Cook on Low for 8-9 hours, or on High for 4-5 hours, until beef is tender.

(slowcook, main, new)

 

 

 

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