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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Slow Cooker Chunky Beef Vegetable Soup Recipe

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This recipe for Slow Cooker Chunky Beef Vegetable Soup is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups vegetable juice
2 cups hot water
1 lb beef for stew, cut in 1" cubes
8 cups frozen mixed vegetables
2 medium potatoes, peeled and cubed
1 small onion, chopped
¼ cup ketchup
3 tbsp beef-flavor instant bouillon
½ tsp pepper
Directions:
Directions:
Pour vegetable juice and water into slow cooker. Add beef, vegetables, ketchup, bouillon and pepper; stir gently. Place lid on slow cooker. Cook on Low for 8-9 hours, or on High for 4-5 hours, until beef is tender.

 

 

 

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