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Slow Cook Chunky Beef Vegetable Soup 11-18 Recipe

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This recipe for Slow Cook Chunky Beef Vegetable Soup 11-18, by , is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Reynolds Wrap Insert
Category:
Category:
Ingredients:  
Ingredients:  
3 cups vegetable juice
2 cups hot water
1 pound beef for stew, cut in 1" cubes
8 cups frozen mixed vegetables
2 medium potatoes, peeled and cubed
1 small onion, chopped
1/4 cup ketchup
3 tbsp beef-flavor instant bouillon
1/2 tsp pepper
Directions:
Directions:
Pour vegetable juice and water into slow cooker. Add beef, vegetables, ketchup, bouillon and pepper; stir gently. Place lid on slow cooker. Cook on Low for 8-9 hours, or on High for 4-5 hours, until beef is tender.

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