"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Jamaican Spice Bun Recipe

  Tried it? Rate this Recipe:


This recipe for Jamaican Spice Bun, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Laura Daugherty


3 1/2 c. Flour
1 1/2 c. Sugar
4 tsp Baking powder
1 c. Stout or Dark beer
1 egg (beaten)
2 Tbsp Butter (melted)
2 tsp vanilla extract
1 c. Cherries
1 c. Raisins
1/2 tsp ground allspice
pinch of salt
1 Tbsp nutmeg
1/2 Tbsp cinnamon
1/2 Tbsp Rose water
1/2 Tbsp Anise extract

Heat oven to 300. In Large bowl, combine flour, salt, baking powder, spices, and sugar. Mix thoroughly, add fruit. Make a well in center of the dry mixture and add melted butter and egg. Mix until consistency of course bread crumbs. Make another well in the mixture, add stout/beer. Mix well and pour into 2 well-greased bread pans. Bake 75 Minutes.

Personal Notes:
Personal Notes:
This is a traditional Jamaican Easter bread. Served with a cheese spread (Jamaican Tastee Cheese) spread on slices. Very unique and delicious!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!