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Holiday Treat Bread Recipe

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This recipe for Holiday Treat Bread is from Smooth as Buttah!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c apricot nectar
1½ c dried, chopped apricots
⅓ c raisins
1 tbsp grated orange peel
2¾ c flour
1 c sugar
2 tsp baking soda
1 tsp salt
1 tbsp solid shortening
1 egg
⅓ c light cream or whole milk
½ c chopped nuts
Directions:
Directions:
In large sauce pan combine and simmer first four ingredients for 5 minutes.
Pour into large mixing bowl, let cool.
No need to sift flour, lightly spoon into cup to measure.
Combine remaining ingredients and fruit mixture, mix on low speed for 3 minutes.
Pour into well greased 9x5 in loaf pans.
Bake at 325º for 80-90 minutes until toothpick comes out clean.
Remove from pan and drizzle with warm honey.
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
One of my Grandma Richardson's recipes

 

 

 

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