"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Two Hour Buns Recipe

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This recipe for Two Hour Buns, by , is from Smooth as Buttah!!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Summers

Category:
Category:

Ingredients:  
Ingredients:  
1 Large cake yeast
2 c warm water
2 c warm milk
to 1 c sugar
⅓ c shortening
salt
flour

Directions:
Directions:
Let rise, form in pan, rise again for one hour
Bake 15 to 20 min @ 350

Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
1.5-2 hours
Personal Notes:
Personal Notes:
This is one of my Grandma Richardson's recipes, the amount of salt and flour were not listed

 

 

 

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