"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Jarlsberg Fish Fajitas Recipe

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This recipe for Jarlsberg Fish Fajitas, by , is from Betty White's Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty White


1 lb flounder fillet, cut lengthwise into 1/2 inch strips
1/4 cup fine breadcrumbs
1/2 tsp salt
1/2 tsp pepper

1 cup sliced onion
1 cup red bell pepper, cut into strips
1 cup chopped green tomatoes
1 tsp cumin, optional
4 [10 in) flour tortillas

1 cup Jarlsberg lite cheese
Lime wedges

Preheat oven to 425F
Combine fish, breadcrumbs, salt and pepper in plastic bag; shake to coat.
Place fish in non-stick baking pan.
Spray fish lightly oil and roast 15 minutes, fish is opaque and flakes easily.

In large non-stick skillet, saute onion, red pepper, green tomatoes and cumin (if desired) until just tender--about 5 minutes.
Transfer veggies to warming plate.
Heat the flour tortillas according to package directions.

Divide cheese evenly between tortillas, top with vegetables, fish and cilantro (if using).
Squeeze juice from lime wedges overtop, then roll to serve.

Number Of Servings:
Number Of Servings:
4 servings




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