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5 Layer Taco Dip Recipe

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This recipe for 5 Layer Taco Dip, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Burns

Category:
Category:

Ingredients:  
Ingredients:  
1 can of refried beans
16 oz sour cream
16 oz jar of Pace Salsa (medium heat)
2 cups shredded cheddar cheese
1 fresh tomato (diced)
cup banana peppers (diced)
cup sliced jalapeno (jar or fresh)

Directions:
Directions:
Heat refried beans and spread on bottom of a 13x9 dish. Layer with sour cream then salsa and
cheese. Sprinkle tomatoes and peppers on top.

Preparation Time:
Preparation Time:
10 min

 

 

 

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