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One-Step Lasagne Recipe

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This recipe for One-Step Lasagne is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c water
2 jars (15½ oz. ea.) spaghetti sauce
1 bx (16 oz.) lasagne noodles
1 container (15 oz.) ricotta cheese
8 oz. mozzarella cheese, thinly sliced
½ c grated Parmesan cheese
Directions:
Directions:
1. Combine 1½ c water with spaghetti sauce in bowl. Cover bottom of 13x9x2 in. baking dish with 1½ c of sauce

2. Arrange layer of uncooked noodles, slightly overlapping on top of sauce. Spread half the ricotta and half the the mozzarella over noodles. Sprinkle with 2 T Parmesan. Add another layer of sauce. Repeat with another layer of noodles, the remaining ricotta and mozzarella and 2 T Parmesan. Top with layer of noodles. Pour remaining sauce over; spreading evenly to cover edges of noodles. Sprinkle with ¼ cup Parmesan. Cover tightly with heavy-duty foil. Set on jelly-roll pan.

3. Bake in preheated moderate oven (350º) for 1 hour or until knife goes easily through pasta. Let stand, covered, on rack 10 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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