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One-Step Lasagne Recipe

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This recipe for One-Step Lasagne, by , is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
George Daniels

Category:
Category:

Ingredients:  
Ingredients:  
1 c water
2 jars (15 oz. ea.) spaghetti sauce
1 bx (16 oz.) lasagne noodles
1 container (15 oz.) ricotta cheese
8 oz. mozzarella cheese, thinly sliced
c grated Parmesan cheese

Directions:
Directions:
1. Combine 1 c water with spaghetti sauce in bowl. Cover bottom of 13x9x2 in. baking dish with 1 c of sauce

2. Arrange layer of uncooked noodles, slightly overlapping on top of sauce. Spread half the ricotta and half the the mozzarella over noodles. Sprinkle with 2 T Parmesan. Add another layer of sauce. Repeat with another layer of noodles, the remaining ricotta and mozzarella and 2 T Parmesan. Top with layer of noodles. Pour remaining sauce over; spreading evenly to cover edges of noodles. Sprinkle with cup Parmesan. Cover tightly with heavy-duty foil. Set on jelly-roll pan.

3. Bake in preheated moderate oven (350) for 1 hour or until knife goes easily through pasta. Let stand, covered, on rack 10 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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