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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken & Dumplings Recipe

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This recipe for Chicken & Dumplings is from The Wohlbold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:

1 Whole Chicken
3 to 4 Stalks of Celery
3 to 4 Carrots
6 cups of water
Salt & Pepper



Ingredients for Dumplings:

2 Cup of Flour
1 teaspoon of Baking powder
2 eggs
pinch of salt
1.5 to 2 cups of water
Directions:
Directions:
In a stock pot, place cut up celery & carrots in bottom of the pot. Place chicken on top of vegetables and add water. Season with salt and pepper. Bring to a boil and cover until chicken it tender and falling off the bones.

Once cooked, remove chicken off the bones and set side.



Combine flour, salt and baking powder in a new bowl. Once combined add 1 egg at a time, once combined add a little water till you have a dough that just sticks together. Cover and let rest in refrigerate for 15-20 mins. Roll out flat until 1/16 to 1/8 thick. Cut into 1 x 2 pieces and dust with flour to help keep from sticking.


Bring chicken stock to a boil, add a couple spoonfuls of corn starch to help thicken. Place in the shredded chicken. Once it brought into a boil, add your cut up dumplings until they float. Let rest for 5-10 mins to thicken up.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
2 hrs

 

 

 

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