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Cherry Dump Cake Recipe

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This recipe for Cherry Dump Cake, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Peters

Category:
Category:

Ingredients:  
Ingredients:  
1 - 20 oz can Crushed Pineapple
1 - 20 oz can Cherry Pie Filling
1 - Box Yellow or Vanilla Cake Mix
Cup Butter or Margarine, melted
1 Cup Walnuts or Pecans, chopped

Directions:
Directions:
Dump crushed pineapple with juice in the bottom of cake pan and spread evenly.
Dump cherry pie filling over the crushed pineapple and spread evenly.
Sprinkle cake mix powder over top of the fruit. DO NOT BREAK UP LUMPS.
Drizzle butter evenly over the cake mix and top with walnuts &/or pecans.

Bake at 350 F according to cake package directions
Bake in a 9 X 13 cake pan.

 

 

 

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