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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C sugar
A stick of margarine
2 eggs
1 ½ C mashed banana (approx 3)
1 T lemon juice
2 C flour
3 tsp baking powder
Chopped nuts
Directions:
Directions:
Cream butter and sugar. Add eggs, one at a time, mixing well after each addition. Add bananas and lemon juice together.
Combine dry ingredients. Mix quickly with banana mixture. Baked in greased and floured loaf pan for 1 hour at 350º.

 

 

 

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