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Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from The Spinelli /Koster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Chris Koster

Category:
Category:

Ingredients:  
Ingredients:  
2 small or 1 lg. Instant Vanilla pudding
8 oz sour cream
6 bananas
1 box Nilla vanilla wafers
1-8 oz ctn Cool Whip

Directions:
Directions:
Mix pudding according to package directions. Add sour cream and half of the Cool Whip.
Layer vanilla wafers in a 9x13 pan. Add banana layer, then pudding mix. Then add another layer the same way-wafers, bananas and pudding mix. Top with rest of Cool Whip. Refrigerate overnight.

You may try a slightly smaller pan and keep extra Cool Whip handy.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
15 min prep, overnite set

 

 

 

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