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Oyster Pudding Recipe

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This recipe for Oyster Pudding, by , is from Betty White's Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty White

Category:
Category:

Ingredients:  
Ingredients:  
2 cups medium coarse saltine cracker crumbs
1/2 cup melted butter

1 pint oysters, reserving 1/4 cup liquid

3/4 cup light cream
1/4 tsp Worcestershire Sauce

Directions:
Directions:
Spread 1/3 of crumbs in bottom of 8 in pie plate.
Drain 1 pint oysters, reserving 1/4 cup liquid.
Spread 1/2 of oysters over the crumbs.
Use another 1/3 of crumbs and rest of oysters.
Mix 3/4 cup light cream, the reserved oyster liquid and 1/4 tsp Worcestershire Sauce and pour over the oysters.
Top with remaining crumbs and bake at 350F for 45 minutes or until crusty.

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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