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Stuffed Turkey Burgers 11-18 Recipe

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This recipe for Stuffed Turkey Burgers 11-18 is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 tbsp gluten free breadcrumbs
1 pound ground turkey
1/2 red bell pepper, diced (1/2 cup)
1 tbsp fresh basil, shredded
2 tsp dried oregano
1 tsp kosher salt
1/2 tsp ground black pepper
4 slices provolone cheese (or 1/2 cup shredded Gruyere)
Directions:
Directions:
Combine turkey, breadcrumbs, bell pepper, basil, oregano, salt and pepper in large bowl. Mix well. Divide turkey mixture into 8 equal portions. Form 8 thin, individual patties. Place one slice provolone in middle of a turkey patty; place a second patty on top of cheese. Seal patties at edges to enclose cheese. Repeat to form 4 burgers total.

Grill burgers until cooked through, about 5 minutes per side.

 

 

 

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