"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Coconut Pecan Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Pecan Frosting, by , is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Nordgren

Category:
Category:

Ingredients:  
Ingredients:  
1 cup evaporated milk
1 cup sugar
3 slightly beaten egg yolks
1/2 cup butter, softened
1 tsp. vanilla
1 1/3 cup coconut
1 cup chopped pecans

Directions:
Directions:
Cook and stir over medium heat until thickened, about 12 minutes. This must be stirred constantly or it will burn on the bottom of the pan. Add coconut and chopped pecans. Cool and spread.


Easier method:
1 can condensed milk
1/2 cube butter

Heat in pan and remove from heat. Then add 3 eggs yolks, 1 at a time, stirring constantly. Add vanilla and coconut and nuts. Stir well and frost.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!