"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

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Chocolate Syrup Recipe

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This recipe for Chocolate Syrup, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jeanette Dotson
Category:
Category:
Ingredients:  
Ingredients:  
2 sq. chocolate
2 T. butter
⅔ c. water
2 c. sugar
4 T. corn syrup
1 tsp. vanilla
Pinch of salt
Directions:
Directions:
Melt chocolate squares in sauce pan. Add butter and blend. Add boiling water very slowly and bring back to a boil. Add sugar and corn syrup and then boil for 5 min. Take off heat and add vanilla and pinch of salt.
Number Of Servings:
Number Of Servings:
Depends on how big spoons are.
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is a Grandma Dotson fave. Always made for every birthday.

 

 

 

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