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Corny Smashed Potatoes 11-18 Recipe

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This recipe for Corny Smashed Potatoes 11-18, by , is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
The Fresh 20

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp extra virgin olive oil
1/4 red onion, finely chopped (1/4 cup)
4 ears corn, kernels (3 cups, or 3 cans)
1/4 tsp kosher salt
Dash of black pepper
4 boiled new potatoes, cubed
2 tbsp half and half

Directions:
Directions:
1. Heat a large skillet over medium heat and add oil.
2. When oil is hot add onion, corn, salt and pepper; cook 5 minutes.
3. Add boiled potatoes and half and half and mash with fork. Cook until warmed through.

(glutenfree, side)

 

 

 

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