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Red Snapper Recipe

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This recipe for Red Snapper, by , is from Betty White's Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Betty Luther
Category:
Category:
Ingredients:  
Ingredients:  
Red Snapper
Lemon Juice
Dill Weed
Garlic Salt
White Pepper
Bread Crumbs (from can of seasoned crumbs)
Parmesan Cheese
Melted Butter
Directions:
Directions:
Sprinkle red snapper with lemon juice.
Sprinkle with dill weed, garlic salt, white pepper, bread crumbs, parmesan cheese and melted butter.
Bake at 400°F for about 20 minutes ro Broil about 5 minutes.
Personal Notes:
Personal Notes:
Very Good!

Mom did not have any quanities on this recipe card, only what was written as above.

 

 

 

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