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New Orleans Praline Brownies Recipe

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This recipe for New Orleans Praline Brownies, by , is from The Spinelli /Koster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Spinelli

Category:
Category:

Ingredients:  
Ingredients:  
Preheat oven to 350 Spray bottom only of 13x9 in pan with cooking spray.

1 box fudge brownie mix
Water, vegetable oil and eggs as called for on brownie mix box
1/2 cup chopped pecans

Praline Frosting
1/2 cup whipping cream
6 Tbsp butter
1 1/2 cups packed light brown sugar
1/2 cup toasted chopped pecans
1 1/2 cups powdered sugar
1 tsp vanilla

Directions:
Directions:
Make brownie mix as directed on box for fudge brownies, using water, oil and eggs. Stir in chopped pecans. Bake as directed. Cool completely, about 1 hour.

In medium saucepan, mix cream, butter and brown sugar. Cook over medium heat, stirring frequently, until mixture comes to a boil. Continue cooking 1 minute, stirring constantly. Remove from heat. Stir in pecans, powdered sugar and vanilla. Cool 5 minutes, stirring frequently.
4
Spread frosting over brownies. Allow to stand 30 to 45 minutes, or until frosting is set.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
25 min prep, 2 hours cooling & standing

 

 

 

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