"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hidden Valleyİ Ranch Pinwheels Recipe

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This recipe for Hidden Valleyİ Ranch Pinwheels, by , is from Teresa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz.) pkgs. cream cheese, softened
1 (1 oz.) pkg. Hidden Valleyİ Ranch original Ranch Salad Dressing Mix
2 green onions, minced
4 (12 inch) flour tortillas
1 (4 oz.) jar diced pimento
1 (4 oz.) can diced green chilies
1 (2.25 oz.) can sliced black olives

Directions:
Directions:
Mix first three ingredients. Spread on tortillas. Drain vegetables and blot dry on paper towels. Sprinkle equal amounts of remaining ingredients on top of cream cheese. Roll tortillas tightly. Chill at least 2 hours. Cut rolls into 1" pieces. Discard ends. Serve with spirals facing up.

 

 

 

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