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Cheesy Cauliflower 11-18 Recipe

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This recipe for Cheesy Cauliflower 11-18, by , is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Fresh 20

Category:
Category:

Ingredients:  
Ingredients:  
1/2 head cauliflower, chopped (2 1/2 cups)
1/2 cup water
1 tsp extra virgin olive oil
2 tbsp Gruyere cheese, shredded
Salt, pepper and garlic powder to taste

Directions:
Directions:
Place cauliflower and water in a small stockpot over medium heat. Cover and steam for 5 minutes until softened. Transfer to serving bowl. Toss with olive oil, salt, pepper and garlic. Sprinkle with cheese.

 

 

 

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