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Cheesy Cauliflower 11-18 Recipe

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This recipe for Cheesy Cauliflower 11-18 is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 head cauliflower, chopped (2 1/2 cups)
1/2 cup water
1 tsp extra virgin olive oil
2 tbsp Gruyere cheese, shredded
Salt, pepper and garlic powder to taste
Directions:
Directions:
Place cauliflower and water in a small stockpot over medium heat. Cover and steam for 5 minutes until softened. Transfer to serving bowl. Toss with olive oil, salt, pepper and garlic. Sprinkle with cheese.

 

 

 

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