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Meringue Cookies Recipe

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This recipe for Meringue Cookies, by , is from Grandma Lana's Cookies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lana Bingham

Category:
Category:

Ingredients:  
Ingredients:  
2 | egg whites
1/8 tsp | salt
1/8 tsp | cream of tartar
1 tsp | vanilla
cup | sugar
60 oz | semisweet chocolate bits
cup | walnuts

Directions:
Directions:
Beat first four ingredients till soft peaks form. Add sugar gradually, beating until stiff peaks form. Fold in chocolate chips and nuts. Cover a cookie sheet with parchment paper or a brown paper bag. Drop rounded spoonfuls on pan or pipe from a pastry bag. Bake at 230-250 degrees for 25 minutes.

 

 

 

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