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Tuna Casserole- Bobp style Recipe

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This recipe for Tuna Casserole- Bobp style, by , is from The Larson Guide to Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sauna Larson

Category:
Category:

Ingredients:  
Ingredients:  
1 can drained tuna
1 1/2 cans cream of celery soup
Chopped onion and celery to taste

Directions:
Directions:
Mix with cooked, drained egg noodles and put into a loaf pan.

Top with crushed potato chips and bake at 350 degrees until browned and warmed through.

 

 

 

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