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Cherry Pork Tenderloin 11-18 Recipe

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This recipe for Cherry Pork Tenderloin 11-18, by , is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

The Fresh 20


1 (1 pound) pork tenderloins
1/2 tsp kosher salt
1/2 tsp black pepper
1 tbsp extra virgin olive oil
2 celery stalks, finely chopped (1 cup)
1/4 red onion, finely chopped (1/4 cup)
2 cups fresh cherries, pitted and cut in half
1 cup gluten free low sodium chicken or vegetable broth

1. Preheat oven to 375F
2. Place tenderloin in a 9 x 13 baking dish. Season all sides of pork with salt and black pepper. Place in oven and cook for 30 minutes.
3. Meanwhile, heat olive oil in a small stock pot. Add celery and onion, cooking until softened, about 4 minutes. Add cherries, stirring to combine. Add broth and simmer 5 minutes until reduced.
4. Remove pork from oven. Pour cherry sauce over tenderloin. Return to oven for 20-25 minutes or until internal temperature reaches 145F.
5. Remove from oven and cover with foil. Let rest for 5 minutes before serving.

(glutenfree, main, favorite)




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