"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Shepard’s Pie Recipe

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This recipe for Shepard’s Pie, by , is from Jessica's Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Aunt LeeAnn
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 small can tomatoe paste
1 small onion
2 Tbsp. Worcestershire sauce
1 bag frozen mixed veggies
2 cups shredded cheddar cheese
1 medium box instant mashed potatoes(you can also use fresh mashed)
Directions:
Directions:
Cook ground beef in a medium pan and drain, add tomatoe paste, Worcestershire,nand onion. Slowly cook down for ten minutes. In a medium sauce pan boil the mixed veggies for half the time package says(partially cook) then drain. Prepare the instant mashed potatoes per package instructions. In medium baking dish layer beef mixture then top with 1 cup cheese. Layer the mixed veggies on top of cheese, then top with mashed potatoes. Top with cheddar cheese and bake at 350 until hot and bubbly approximately 20 minutes.
Personal Notes:
Personal Notes:
This is one of our family favorites. It’s quick and great for a hearty filling meal. Love you Jessica.
Aunt LeeAnn

 

 

 

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