"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rosettes Recipe

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This recipe for Rosettes, by , is from Faith. Family. Food., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Goretsky

Category:
Category:

Ingredients:  
Ingredients:  
1 c. milk
Vanilla
3 tbsp sugar
tsp salt
tsp cardamom
1 c. flour
2 eggs, slightly beaten

Directions:
Directions:
Pour milk and vanilla into bowl. Whisk to combine. Add sugar, salt, cardamom (optional) and flour. Add eggs alternating with milk. Whisk until smooth and thick. Let stand for at least 30 min.
Heat oil to 375. Dip iron into oil until hot. Dip into batter. Do not let batter coat the top of the iron. Fry until lightly brown. Remove from oil and remove rosette using a knife or fork if necessary. Drain on paper towel. Dust with confectioners sugar before serving.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
0

 

 

 

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