"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Rosettes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rosettes, by , is from Faith. Family. Food., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Goretsky

Category:
Category:

Ingredients:  
Ingredients:  
1 c. milk
Vanilla
3 tbsp sugar
tsp salt
tsp cardamom
1 c. flour
2 eggs, slightly beaten

Directions:
Directions:
Pour milk and vanilla into bowl. Whisk to combine. Add sugar, salt, cardamom (optional) and flour. Add eggs alternating with milk. Whisk until smooth and thick. Let stand for at least 30 min.
Heat oil to 375. Dip iron into oil until hot. Dip into batter. Do not let batter coat the top of the iron. Fry until lightly brown. Remove from oil and remove rosette using a knife or fork if necessary. Drain on paper towel. Dust with confectioners sugar before serving.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
0

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!