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Chocolate Mints Squares Recipe

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This recipe for Chocolate Mints Squares is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brownie:
1 cup sugar
1 cup flour
1/2 cup margarine
1 tsp. vanilla
4 eggs
16 oz. can Hershey chocolate syrup

Filling:
2 cups confectioners sugar
2 Tbls. Creme de Menthe
1/2 cup margarine

Frosting:
6 oz. chocolate chips
6 Tbls. margarine
Directions:
Directions:
Mix brownie ingredients and pour into 9 x 13" greased pan. Bake for 30 minutes at 350º. Cool in pan completely.

For filling, cream the confectioners sugar, Creme de Menthe and 1/2 cup margarine. Spread over cooled brownies.

For frosting, melt chocolate chips and margarine over low heat. Cool slightly and spread over filling. Chill for 5 to 10 minutes.
Personal Notes:
Personal Notes:
One of Anthony's favorites! Better if made a day ahead.

 

 

 

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