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Nut Roll Recipe

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Nut Roll image

 

This recipe for Nut Roll, by , is from Mary Lou's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Lou

Category:
Category:

Ingredients:  
Ingredients:  
Nut Roll Dough:
2 pkgs, dry yeast
c. warm water
1 c. margarine
5 c. flour
3 eggs slightly beaten
1 tsp. salt
c. sugar
1 c. warm milk

Nut Roll Filling:
6 c. crushed nuts
1 c. sugar
tsp. salt
c. margarine (melted)
⅓- c. milk
⅛ c. honey
tsp. vanilla

Directions:
Directions:
Nut Roll Dough:
Dissolve yeast in warm water.
Crumble margarine with flour.
Add eggs.
Dissolve salt and sugar in warm milk.
Add to flour mixture. Add yeast mixture.
Knead and pat until dough is smooth and easy to work with.
(May have to add 1 cup or more flour, until dough is not sticky.)

Number Of Servings:
Number Of Servings:
5 rolls
Personal Notes:
Personal Notes:
Jane Moskel

 

 

 

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