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Jello Cranberry Salad Recipe

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This recipe for Jello Cranberry Salad, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanette Dotson

Category:
Category:

Ingredients:  
Ingredients:  
2 sm. boxes cherry jello
2 c. fresh cranberries
of tiny small can orange juice
1 c. crushed pineapple
1 c. chopped celery
1 c. Ground apples
Nuts if desired

Directions:
Directions:
Dissolve the jello with 2 cups hot water. Grind cranberries and apples in food processor. Mix with sugar. Add orange juice, crushed pineapple, chopped celery, and nuts if desired. Add to jello. Put in square pan and refrigerate until firm.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is the cranberry salad that Grandma Dotson served at every Thanksgiving and Christmas. It is a little tart but refreshing.

 

 

 

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