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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Jello Cranberry Salad Recipe

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This recipe for Jello Cranberry Salad is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sm. boxes cherry jello
2 c. fresh cranberries
½ of tiny small can orange juice
1 c. crushed pineapple
1 c. chopped celery
1 c. Ground apples
Nuts if desired
Directions:
Directions:
Dissolve the jello with 2 cups hot water. Grind cranberries and apples in food processor. Mix with sugar. Add orange juice, crushed pineapple, chopped celery, and nuts if desired. Add to jello. Put in square pan and refrigerate until firm.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is the cranberry salad that Grandma Dotson served at every Thanksgiving and Christmas. It is a little tart but refreshing.

 

 

 

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