"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lazy Daisy Cake Recipe

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This recipe for Lazy Daisy Cake, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeanette Dotson

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, beaten
1 c. flour
1 c. sugar
1 T. baking pwd
Pinch salt
c. milk
1 T. butter

Frosting
2 T. cream
3 T. butter
5 T. brown sugar
c. coconut
c. ground pecans

Directions:
Directions:
Put eggs, beaten, flour, sugar, baking pwd. and salt. Heat milk and butter just to boiling point.
Pour it in a greased 9 sq. pan. Batter will be thin. Bake at 325 for about 20 min

Melt butter and mix in cream and brown sugar. Add coconuts and ground nuts. Spread over cake. Put under broiler until topping is slightly browned and bubbly.

 

 

 

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