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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Raspberry Cream Cheese Coffee Cake Recipe

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This recipe for Raspberry Cream Cheese Coffee Cake is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/8 cup flour
6 T. sugar, plus 1/8 cup sugar
6 T. butter
1/4 tsp. baking powder
1/4 tsp. baking soda
1/8 tsp. salt
6 T. sour cream
1/2 tsp. almond extract
2 small eggs or 1 large egg, divided
4 oz. cream cheese, softened
1/4 cup raspberry jam or preserves
1/4 cup sliced almonds
Directions:
Directions:
Grease and flour deep pie dish. Combine flour and 6 t.sugar. Cut in butter and mix until crumbly. Save 1 cup of this mixture for later. Add to remaining mixture baking powder and soda, salt, sour cream, extract and egg. Blend well and spread over bottom and up side of dish. Combine cream cheese, 1/8 cup sugar and 1 egg. Pour into dish.Carefully spread jam over cream cheese and sprinkle with remaining crumb mixture and almonds. Bake at 350º for 45-50 minutes.
Cool for 15 minutes before serving.

 

 

 

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