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Double Chocolate Bundt Cake Recipe

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This recipe for Double Chocolate Bundt Cake, by , is from Weight Watchers Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Annual Recipes 2008


1 3/4 cups all-purpose flour
1 cup sugar
3/4 cup cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 large eggs
1 cup low-fat buttermilk
2/3 cup packed brown sugar
2/3 cup strong brewed coffee
1/4 cup canola oil
1 tbsp. vanilla
1 cup semisweet chocolate mini-chips
1 tbsp. sifted powdered sugar

1. Preheat oven to 350.
2. Heavily coat a 12-cup bundt pan with cooking spray; set aside.
3. Combine flour and next 5 ingredients in a medium bowl. In a large bowl, beat eggs and next 5 ingredients with a mixer at medium speed 1 minute or until just combined. Add flour mixture to egg mixture; beat at high speed 1 minute. Stir in chocolate mini-chips.
4. Pour batter into prepared pan. Bake for 45 minutes or until it tests done. Cool in pan 15 minutes on a wire rack. Remove cake from pan; cool completely on wire rack. Dust with powdered sugar.

Yield: 16 servings

Nutritional info: 250 calories, 11g fat (3g sat fat), 27mg chol, 186mg sod, 42g carbs, 2g fiber, 4g protein




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