"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pistachio Cake Recipe

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This recipe for Pistachio Cake, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Beahn

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 box white cake mix
1 box instant Pistachio pudding
1/2 cup oil
4 eggs
1 cup club soda or water
1/2 cup chopped pistachios

Frosting:
1 package instant vanilla pudding
1 package instant pistachio pudding
2 cups cold milk
1 pint all purpose cream

Directions:
Directions:
Mix all ingredients together well and then add nuts. Bake at 325 for 40 - 50 minutes.

Frost cake when completely cooled.

 

 

 

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