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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Melt in Your Mouth Blueberry Cake Recipe

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This recipe for Melt in Your Mouth Blueberry Cake is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c margarine
3/4 c sugar
1/4 tsp salt
1 tsp vanilla
2 egg yolks
2 egg whites
1 1/2 c flour
1 tsp baking powder
1/3 c milk
1/4 c sugar
1 1/2 c blueberries tossed with 1 Tbsp flour
Directions:
Directions:
Cream 1/2 cup margarine with 3/4 cup sugar. Add vanilla. Add 2 egg yolks and beat until creamy. Combine flour and baking powder and add alternately with milk to egg yolk mixture. Beat egg whites until soft. Add 1/4 c sugar one tbsp at a time until stiff. Add blueberries to batter. Fold in egg whites. Pour into greased 8" square pan. Sprinkle 1 tbsp sugar over top. Bake 40 minutes at 350º.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
340 calories per serving

 

 

 

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