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Spicey crab and shrimp soup Recipe

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This recipe for Spicey crab and shrimp soup, by , is from Phila and Kelly's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine kite

Category:
Category:

Ingredients:  
Ingredients:  
6TBL BUTTER
1/2 cup onion
1/2 celery
2 bottles claim juice
1 can chicken broth 14 to 16 oz
1 1/2 cup of tomato juice
2 TBL dry sherry
1/4 cup barley
1 bay leaf
1 TBL Worchester sire sauce
1 teaspoon old bay
1 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon tobacco
1/4 teaspoon cayenne pepper
1 lb med. shrimp
1/2 lb crab meat. I use claw

Directions:
Directions:
Cook butter onion and celery about 7 minutes. Add clam juice broth tomatoes and tomato juice. Bring to boil. Add next 9 ingredients simmer about 25 minutes. Til barley is Tender. Add shrimp and crab. Cook 4 minutes
Enjoy

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
About 30 minutes
Personal Notes:
Personal Notes:
I always double this recipe and it should serve 8 to 10 people. Very good reheated

 

 

 

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