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Spicey crab and shrimp soup Recipe

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This recipe for Spicey crab and shrimp soup is from Phila and Kelly's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6TBL BUTTER
1/2 cup onion
1/2 celery
2 bottles claim juice
1 can chicken broth 14 to 16 oz
1 1/2 cup of tomato juice
14 ounce can diced tomatoes
2 TBL dry sherry
1/4 cup barley
1 bay leaf
1 TBL Worchester sire sauce
1 teaspoon old bay
1 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon tobacco
1/4 teaspoon cayenne pepper
1 lb med. shrimp
1/2 lb crab meat. I use claw
Directions:
Directions:
Cook butter onion and celery about 7 minutes. Add clam juice broth tomatoes and tomato juice. Bring to boil. Add next 9 ingredients simmer about 25 minutes. Til barley is Tender. Add shrimp and crab. Cook 4 minutes
Enjoy
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
About 30 minutes
Personal Notes:
Personal Notes:
I always double this recipe and it should serve 8 to 10 people. Very good reheated

 

 

 

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