"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Green Enchiladas- Grandma Happy Recipe

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This recipe for Green Enchiladas- Grandma Happy, by , is from The Larson Guide to Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sauna Larson


1/4 cup flour
1/4 cup margarine
1 can chicken broth with a little water
1 cup sour cream
1/2 can diced green chilis.
Shredded Monterey Jack cheese.
Chopped onion

1 package corn tortillas

3 diced tomatoes
1 onion
1 can tomato juice (drinking size)
Diced jalapenos to taste

Fry corn tortillas in oil so they are still able to bend.
Stuff with Jack cheese and onion to taste.
Roll tortilla and place in a baking dish.

Melt margarine.
Add flour and stir.
Add broth and cook until thickened.
Add sour cream and stir.
Remove from heat and add green chilis.

Cook on 425 for 20 minutes
Cover with Jack cheese and cook 5 minutes more.

Serve with salsa




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