Green Enchiladas- Grandma Happy Recipe

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This recipe for Green Enchiladas- Grandma Happy is from Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1/4 cup flour 1/4 cup margarine 1 can chicken broth with a little water 1 cup sour cream 1/2 can diced green chilis. Shredded Monterey Jack cheese. Chopped onion 1 package corn tortillas Salsa: 3 diced tomatoes 1 onion 1 can tomato juice (drinking size) Diced jalapenos to taste

Directions:	Directions: Fry corn tortillas in oil so they are still able to bend. Stuff with Jack cheese and onion to taste. Roll tortilla and place in a baking dish. SAUCE: Melt margarine. Add flour and stir. Add broth and cook until thickened. Add sour cream and stir. Remove from heat and add green chilis. Cook on 425 for 20 minutes Cover with Jack cheese and cook 5 minutes more. Serve with salsa

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Green Enchiladas- Grandma Happy Recipe

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