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Ham Balls Recipe

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This recipe for Ham Balls, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Grimm

Category:
Category:

Ingredients:  
Ingredients:  
2 lb fresh pork (ground)
2 lb fresh ham (ground)
2 c. crushed graham crackers
2 eggs- slightly beaten
c. milk
Or you can buy 4 lb of ham ball mixture at Farirway.

Sauce
1 10 oz. can tomato soup
1 c. brown sugar
c. vinegar
1 tsp dry mustard

Directions:
Directions:
Mix above together. Make balls using an ice cream scoop. Put in a 9x13 pan.

Make sauce.
Blend dry mustard with vinegar and mix together remaining vinegar with a whisk.
Pour sauce over meatballs. Bake at 325 for 2 hours. Ladle sauce twice during cooking. I cover these until the last 20 min. so they do not get to done on top.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This recipe was given to me by a good friend from high school. It is one of our families favorite recipes!!!

 

 

 

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