"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Share

NY Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for NY Cheesecake, by , is from Southern Cooking from A Northern Girl, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Angel Vivian
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
5 C ( 1 pint ) sour cream room temperature
4 ( 8 oz ) cream cheese, room temperature
1 stick of unsalted butter, room temperature
1½ C sugar
2 T cornstarch
1½ tsp vanilla
1 tsp lemon juice
Directions:
Directions:
Spray a 10" springform pan with canola oil. Put oven rack in middle. Preheat oven to 300º.

Beat eggs and sour cream. In another bowl beat cream cheese with butter until smooth. Add this to egg mixture.
Add sugar, cornstarch, vanilla and lemon. Pour into pan.

Fill a roasting pan with and inch of hot water. Take a piece of tin foil and roll into a snake, then make a doughnut out of it.
Place cake pan on top of foil circle. Bake 2 hours and 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!