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Stovetop chicken and dumplings Recipe

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This recipe for Stovetop chicken and dumplings, by , is from The Larson Guide to Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sauna Larson

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp vegetable oil
4 boneless, skinless chicken breasts.
2 cans (10 3/4 each) condensed cream of chicken soup.
1 lb frozen vegetables.



Dumplings:
1 cup Original Bisquick
1/3 cup mild
1/4 tsp tarragon

Directions:
Directions:
Heat oil in a pan over med-high heat.
Cook chicken until brown on each side (about 5 minutes)

Stir in soup and frozen vegetables.

Heat to boiling, stirring frequently.

In another bowl, mix the dumpling ingredients until a soft dough forms.
Drop by the spoonful on top of the chicken mixture. Reduce heat.

Cook uncovered 10 minutes.

Cover and cook until chicken is cooked.

 

 

 

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