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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Strawberry Avocado Salad Recipe

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This recipe for Strawberry Avocado Salad is from The Spinelli /Koster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup plus 2 Tbsp. white sugar
1/4 cup plus 2 Tbsp olive oil
1/4 cup honey
3 Tbsp cider vinegar
1 Tbsp lemon juice
6 cup torn salad greens
3 avocados peeled, pitted and sliced
30 strawberries, sliced
1 1/2 cups chopped pecans
Directions:
Directions:
In a small bowl, whisk together the sugar, olive oil, honey, vinegar and lemon juice. Set aside.
Place the salad greens in a bowl, top with sliced avocado and strawberries. Drizzle dressing over everything.
Then sprinkle with pecans. Refrigerate for up to 2 hours before serving, or serve immediately.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
15 min.

 

 

 

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