"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

SHRIMP SCAMPI Recipe

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This recipe for SHRIMP SCAMPI, by , is from Miss Margaret's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Thornton

Category:
Category:

Ingredients:  
Ingredients:  
⅓ cup olive oil
2 cloves garlic
1 pound shrimp
cup vermouth or white wine
3 tablespoon lemon juice
⅜ teaspoon salt
1 teaspoon black pepper
5 tablespoons fresh parsley

Directions:
Directions:
Heat olive oil and add the garlic and saute until fragrant. Add shrimp and saute until pink, Remove shrimp.
Pour vermouth or wine into pan and simmer for 5 minutes. Add shrimp and remaining ingredients and simmer for 1 minjute.
Serve over Rice

 

 

 

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