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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

SHRIMP SCAMPI Recipe

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This recipe for SHRIMP SCAMPI is from Miss Margaret's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup olive oil
2 cloves garlic
1 pound shrimp
½ cup vermouth or white wine
3 tablespoon lemon juice
⅜ teaspoon salt
1½ teaspoon black pepper
5 tablespoons fresh parsley
Directions:
Directions:
Heat olive oil and add the garlic and saute until fragrant. Add shrimp and saute until pink, Remove shrimp.
Pour vermouth or wine into pan and simmer for 5 minutes. Add shrimp and remaining ingredients and simmer for 1 minjute.
Serve over Rice

 

 

 

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