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Raspberry Blender Bavarian Recipe

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This recipe for Raspberry Blender Bavarian is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg.(10 oz) frozen red raspberries in syrup, thawed
1 envelope unflavored gelatin
1/2 c Chambord or other black raspberry liqueur
1 egg
2 T lemon juice
1 cup (6) ice cubes
1 c sour cream
Directions:
Directions:
Drain juice from berries into a small saucepan; reserve berries. Sprinkle gelatin over raspberry juce; set aside to soften. Warm over low heat to dissolve gelatin. Transfer to electric blender container. Blend on high speed about 1/2 minute. Add raspberries, liqueur, egg, lemon juice and ice cubes; blend to dissolve cubes. Add sour cream, blend until smooth. Pour into 4 stemmed glasses. Chill until set, 8 hours or overnight. Garnish with a dollop of whipped cream and a sprig of mint. Serve with a small glass of Chambord on the side if desired. Makes 4 servings.

Note: Bavarian may be frozen if desired. Remove from freezer 5 to 10 minutes before serving to soften slightly.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10-15 minutes

 

 

 

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