"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Blueberry Cream Coffee Cake Recipe

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This recipe for Blueberry Cream Coffee Cake, by , is from Southern Cooking from A Northern Girl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Angel Vivian
Category:
Category:
Ingredients:  
Ingredients:  
Cake

1 C butter
2 C sugar
2 eggs
1 tsp vanilla
1 C sour cream
2 C flour
1 tsp baking powder
½ tsp salt

Filling

8 oz cream cheese, softened
¼ C sugar
1 egg
21 oz can blueberry pie filling

Topping

¼ C flour
¼ C oatmeal
¼ C brown sugar
½ tsp cinnamon
2 T butter

Glaze

½ C powdered sugar
1 T lemon juice
Directions:
Directions:
Preheat oven to 350º.

Cake

Beat together butter and sugar. Add egg, vanilla and sour cream. Sift dry ingredients together. Slowly add the butter mixture. Spread in greased 13x9" Set aside.

Beat cream cheese and sugar. Add eggs. Spread cheese mixture and berries in alternating lines over cake.

Topping

Mix together the topping ingredients and spread over the whole cake. Bake 50 to 60. Cool.

Glaze

Mix together powdered sugar and lemon juice. Drizzle over cake. Store in refrigerator.

 

 

 

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