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Blueberry Cream Coffee Cake Recipe

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This recipe for Blueberry Cream Coffee Cake, by , is from Southern Cooking from A Northern Girl, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angel Vivian

Category:
Category:

Ingredients:  
Ingredients:  
Cake

1 C butter
2 C sugar
2 eggs
1 tsp vanilla
1 C sour cream
2 C flour
1 tsp baking powder
tsp salt

Filling

8 oz cream cheese, softened
C sugar
1 egg
21 oz can blueberry pie filling

Topping

C flour
C oatmeal
C brown sugar
tsp cinnamon
2 T butter

Glaze

C powdered sugar
1 T lemon juice

Directions:
Directions:
Preheat oven to 350.

Cake

Beat together butter and sugar. Add egg, vanilla and sour cream. Sift dry ingredients together. Slowly add the butter mixture. Spread in greased 13x9" Set aside.

Beat cream cheese and sugar. Add eggs. Spread cheese mixture and berries in alternating lines over cake.

Topping

Mix together the topping ingredients and spread over the whole cake. Bake 50 to 60. Cool.

Glaze

Mix together powdered sugar and lemon juice. Drizzle over cake. Store in refrigerator.

 

 

 

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