"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Meringue - Never Fail Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meringue - Never Fail, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Evelyn Lingenfelter

Category:
Category:

Ingredients:  
Ingredients:  
3 or 4 egg white
1/2 cup boiling water
1 T. cornstarch, moistened with a "little" water

Directions:
Directions:
Cook cornstarch and water until thick and clear. Cool.
Whip egg whites until stiff.
Add 4-6 T. white sugar, slowly.
Add cornstarch mixture slowly as you continue to beat.
Bake at 350 until golden brown

Personal Notes:
Personal Notes:
I got this recipe from my dear friend, Fay Grove Corle

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!