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Meringue - Never Fail Recipe

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This recipe for Meringue - Never Fail, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Lingenfelter

Category:
Category:

Ingredients:  
Ingredients:  
3 or 4 egg white
1/2 cup boiling water
1 T. cornstarch, moistened with a "little" water

Directions:
Directions:
Cook cornstarch and water until thick and clear. Cool.
Whip egg whites until stiff.
Add 4-6 T. white sugar, slowly.
Add cornstarch mixture slowly as you continue to beat.
Bake at 350 until golden brown

Personal Notes:
Personal Notes:
I got this recipe from my dear friend, Fay Grove Corle

 

 

 

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